General information
Title CZKuchyňská revue
Subtitle CZjazzová suita z baletu
Title ENThe Kitchen Revue
Subtitle ENjazz-suite from the ballet
Title DEDie Küchenschau
Subtitle DEJazzsuite aus Ballett
Title FRLa revue de cuisine [auth.]
Subtitle FR
CategoryOrchestral Music
SubcategorySuites and Abstracts of the Incidental
Halbreich number and suffix161 A
Parts of composition (movements)1. Prolog (Allegretto); 2. Tango (Lento); 3. Charleston (Poco a poco Allegro); 4. Finale (Tempo di Marcia)
Durata15'
InstrumentsCl Fg Tr Vl Vc Pf
Solo voice
List of characters
Dedicatee
Diplomatic transcription of dedication
Note on dedication
Origin
Place of composition
Year of origin1927
Initiation of composition1927
Finishing of composition1927
Last modification of composition
First performance
Performer Alfred Cortot
Cortot, Alfred
Date of first performance05.01.1930
Location of first performanceParis (Concerts Cortot)
Ensemble
Autograph deposition
InstitutionÉditions Alphonse Leduc
Deposition location
OwnerÉditions Alphonse Leduc, Paris
Note on autograph
Publication
Place of issue
PublisherÉditions Alphonse Leduc
Year of publication1930
CopyrightÉditions Alphonse Leduc, Paris
Note
NoteDate of origin of the ballet: Easter 1927 (23.4.1927).
Information detailed information being currently revised
Sources

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