General information
Title CZKuchyňská revue
Subtitle CZjazzová suita z baletu
Title ENThe Kitchen Revue
Subtitle ENjazz-suite from the ballet
Title DEDie Küchenschau
Subtitle DEJazzsuite aus Ballett
Title FRLa revue de cuisine [auth.]
CategoryOrchestral Music
SubcategorySuites and Abstracts of the Incidental
Halbreich number161 A
Parts of the composition (movements)1. Prolog (Allegretto); 2. Tango (Lento); 3. Charleston (Poco a poco Allegro); 4. Finale (Tempo di Marcia)
Durata15'
InstrumentsCl Fg Tr Vl Vc Pf
Origin
Place of compositionParis
Year of origin1927
Initiation of composition1927
Completion of composition1927
First performance
Performer Cortot, Alfred
Date of the first performance05.01.1930
Location of the first performanceParis (Concerts Cortot)
Autograph deposition
InstitutionÉditions Alphonse Leduc
DepositionParis
OwnerÉditions Alphonse Leduc
Copyright
CopyrightÉditions Alphonse Leduc, Paris
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Sources
References Related writings
Documents in the Library
Note Date of origin of the ballet: Easter 1927 (23.4.1927).
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