General information
Title CZKuchyňská revue
Subtitle CZjazzová suita z baletu
Title ENThe Kitchen Revue
Subtitle ENjazz-suite from the ballet
Title DEDie Küchenschau
Subtitle DEJazzsuite aus Ballett
Title FRLa revue de cuisine [auth.]
CategoryOrchestral Music
SubcategorySuites and Abstracts of the Incidental
Halbreich number161 A
Parts of the composition (movements)1. Prolog (Allegretto); 2. Tango (Lento); 3. Charleston (Poco a poco Allegro); 4. Finale (Tempo di Marcia)
Durata15'
InstrumentsCl Fg Tr Vl Vc Pf
Origin
Place of compositionParis
Year of origin1927
Initiation of composition1927
Completion of composition1927
First performance
Performer Cortot, Alfred
Date of the first performance05.01.1930
Location of the first performanceParis (Concerts Cortot)
Autograph deposition
Owner of the source- Soukromý vlastník, Private owner
Copyright
CopyrightÉditions Alphonse Leduc
Purchase linkbuy
First edition
PublisherÉditions Alphonse Leduc
Place of issuePaříž
Year of publication1930
Editions available at the BM Institute
Éditions Alphonse Leduc, Paris, 1930
Call number at the BM Institute: 1156b
Specification of the edition: Copy of the 1st edition - large score
Details of this edition
Éditions Alphonse Leduc, Paris, 1979
Call number at the BM Institute: 1156
Specification of the edition: Reprint of the 1st edition - pocket score + parts
Details of this edition
Sources
References Related writings
Documents in the Library
Note Date of origin of the ballet: Easter 1927 (23.4.1927).
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