General information
Title CZKuchyňská revue
Subtitle CZjazzová suita z baletu
Title ENThe Kitchen Revue
Subtitle ENjazz-suite from the ballet
Title DEDie Küchenschau
Subtitle DEJazzsuite aus Ballett
Title FRLa revue de cuisine [auth.]
CategoryOrchestral Music
SubcategorySuites and Abstracts of the Incidental
Halbreich number161 A
Parts of the composition (movements)1. Prolog (Allegretto); 2. Tango (Lento); 3. Charleston (Poco a poco Allegro); 4. Finale (Tempo di Marcia)
Durata15'
InstrumentsCl Fg Tr Vl Vc Pf
Dedicatee
Origin
Place of compositionParis
Year of origin1927
Initiation of composition1927
Completion of composition1927
First performance
Performer Alfred Cortot
Cortot, Alfred
Date of the first performance1930-01-05
Location of the first performanceParis (Concerts Cortot)
Ensemble
Autograph deposition
InstitutionÉditions Alphonse Leduc
Deposition locationParis
OwnerÉditions Alphonse Leduc, Paris
Copyright
CopyrightÉditions Alphonse Leduc, Paris
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Sources
References Related writings
Documents in the Library
Note Date of origin of the ballet: Easter 1927 (23.4.1927).
About the composition

detailed information being currently revised

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